Katherine Lee, better known as Katie Lee, is an American cookbook author, television food critic, cook, and novelist. She was born on September 14, 1981 in Huntington, West Virginia, United States. The daughter of Kim Becker and Steve Lee, she was able to publish books such as Groundswell, The Comfort Table, and Endless Summer Cookbook. She attended school at Miami University in Oxford, Ohio where […]
Continue reading…
